I grew up eating chicken cutlets and when we had leftovers we would make make sandwiches. Now I usually make the chicken cutlets one night a two nights later I make chicken parmesan. This is a great for making two meals out of one night of cooking.
First the ingredients.
One package of boneless chicken breasts
a splash of milk
seasoned bread crumbs...I like the whole wheat bread crumbs
oil for frying
I start off by rinsing the chicken breast. I cut off the fatty parts and then I slice them to make them thin. You can also pound them if you would like.
Once the chicken breasts are sliced thin you are ready to go. Beat the eggs and a little milk in a bowl. Add the bread crumbs to a separate dish:
Add some oil to a pan and heat on medium. Dip each chicken cutlet into the eggs and milk and then coat with the breadcrumbs. Add to the frying pan and fry until golden on both sides:
Once they are cooked let the grease soak out on some paper towels. Once the oil is drained serve with some marina sauce:
Now for the second meal which is super easy. All you need is the leftover breaded chicken cutlets, mozzarella cheese, and pasta sauce:
Heat the sauce in a small pot on the stove, quickly heat the cutlets in the microwave just so they are not cold. Next put a little of the sauce on the bottom of a pan, add the cutlets in a single layer, put a little sauce on top and add the cheese:
Put it under the broiler until the cheese is melted:
Serve with a little pasta and sauce:
This is a quick and delicious two meals. My grandson calls this Pizza Chicken. Manja Manja!!!