This dip has the flavors of hot buffalo wings and blue cheese dressing. I have never tried it before and once I did it has become a favorite dip. Thank you "crazy" for sharing this recipe with me:)
3-4 boneless breasts of chicken cooked and shredded (canned chicken can be used)
1 bar of low fat cream cheese
8 oz. blue cheese dressing (light or full fat)
8 oz. bag of shredded cheddar cheese
4-6 oz. hot sauce
The ingredients...I used my homemade canned chicken:
Shred your cooked chicken in a bowl...drain it if you used canned chicken:
Add the hot sauce to your taste:
Mix the softened cream cheese, blue cheese dressing and cheddar cheese together:
Add that to the chicken and mix:
Once it is all mixed together add it to a sprayed baking dish...I used two baking dishes as I wanted to take one to a party and keep one at home:
Bake at 350 degrees for about 30 minutes. It should be hot and bubbly:
Serve with tortilla chips...yum.
This is a very easy recipe that can be adapted to your tastes. BTW, it is much better with fresh chicken breasts. I have made it both ways.