Friday, July 19, 2013

Buffalo Chicken Dip...Really Good

This dip has the flavors of hot buffalo wings and blue cheese dressing.  I have never tried it before and once I did it has become a favorite dip.  Thank you "crazy" for sharing this recipe with me:)

Buffalo Dip
3-4 boneless breasts of chicken cooked and shredded (canned chicken can be used)
1 bar of low fat cream cheese
8 oz. blue cheese dressing (light or full fat)
8 oz. bag of shredded cheddar cheese
4-6 oz. hot sauce

The ingredients...I used my homemade canned chicken:

Shred your cooked chicken in a bowl...drain it if you used canned chicken:

Add the hot sauce to your taste:

Mix the softened cream cheese, blue cheese dressing and cheddar cheese together:

Add that to the chicken and mix:

Once it is all mixed together add it to a sprayed baking dish...I used two baking dishes as I wanted to take one to a party and keep one at home:

Bake at 350 degrees for about 30 minutes.  It should be hot and bubbly:

Serve with tortilla chips...yum.

This is a very easy recipe that can be adapted to your tastes.  BTW, it is much better with fresh chicken breasts.  I have made it both ways.



  1. Looks sooo good! :) Lisa - I am sooo country and have blanched and put up corn, peas, tomatoes, etc.. to freeze. Please tell me how you can chicken? :) Hugs! Kats

    1. My garden is terrible this year and I won't be putting up much food at all. I am not happy about it. I'm glad you got so much done. That is great:)

      I used the directions to can chicken from this site and adjusted for my altitude.