Since my husband doesn't care for pork chops I am only making enough for me for two meals.
You will need:
Two pork chops
1 small can of mushrooms
Packet or jar of pork or chicken gravy mix
Kitchen Bouquet or Gravy Master to flavor and darken the gravy
Salt and pepper to taste
As an extra....potato pancake mix
Pour a little oil in a pan and brown the chops on both sides. Sprinkle with salt and pepper:
Make enough gravy for 1 cup. Put the drained mushrooms and sliced onions on top of the pork chops and pour the gravy on top. Cover the pan and simmer up to 45 minutes depending on the thickness of your pork chops. You want them tender:
Serve with your favorite sides. I really like applesauce with mine. Red cabbage also goes nicely with this:
This can also be made in a crockpot for fall apart pork chops. Yum and I hope you enjoy.