Simple And Moist Pork Chops For Two

I don't eat pork chops often but when I do this is the way I like them.  Growing up my mother made pork chops a lot.  She would use an electric skillet, pour some oil in the pan and fry them until they were like dried hockey pucks.  You really needed the applesauce to help the pork chops, lol.  My mother was a fantastic cook but pork chops were not her thing, lol.  Needless to say I was very happy to find an easy and moist recipe for pork chops:)

Since my husband doesn't care for pork chops I am only making enough for me for two meals.

You will need:

Two pork chops

1 onion

1 small can of mushrooms

Packet or jar of pork or chicken gravy mix

Kitchen Bouquet or Gravy Master to flavor and darken the gravy

Salt and pepper to taste

As an extra....potato pancake mix

Pour a little oil in a pan and brown the chops on both sides.  Sprinkle with salt and pepper:

Next:
Make enough gravy for 1 cup.  Put the drained mushrooms and sliced onions on top of the pork chops and pour the gravy on top.  Cover the pan and simmer up to 45 minutes depending on the thickness of your pork chops.  You want them tender:

Serve with your favorite sides.  I really like applesauce with mine.  Red cabbage also goes nicely with this:

This can also be made in a crockpot for fall apart pork chops.  Yum and I hope you enjoy.