Chicken and Rice Soup
10 cups chicken broth(any kind you want)
1 onion chopped
1 cup sliced celery
1 cup sliced carrots
1 Tbl parsley
1 bay leaf
1/2 ts black pepper
1 chicken breast chopped
1 cup instant rice(I used brown rice)
Combine the broth, vegetables and seasonings in a pot. Bring to a boil. Lower the heat and simmer for 10 minutes. Stir in the rice and continue to cook for 5 minutes. Add the chicken and cook 5-10 minutes more. Take the bay leaf out and serve.
The ingredients….I used chicken bouillon cubes:
Chop the vegetables:
Make sure you use a different cutting board(for sanitary purposes) for the chicken and chop it up:
Follow the directions above to cook. And here is a nice easy bowl of soup:
Just a quick and easy soup to keep you warm. You can also add noodles instead of rice.