This is a winner recipe. Every time I make it I am asked to share the recipe. I got this recipe from a friend of mine. Her daughter entered these muffins in a state fair and got a blue ribbon. Try them and you will see why.
Here are the ingredients to make 60-65 mini muffins:
2 c. Brown sugar, packed
1 c. Flour
2 c. Pecans, chopped
1 1/3 c. butter, melted
4 lg Eggs, beaten
My pictures show the ingredients for half a batch but the directions are the same:
Combine brown sugar, flour & pecans; set aside.
Combine butter & eggs; mix well.
Stir in flour mixture until moistened
Fill mini muffin cups 2/3 full.
Bake 350ยบ for 15-20 minutes or until done.
Remove from pans & cool on wire racks.
Do not let the muffins sit in the pan to long. They will harden once the sugar cools.
Remove from pans & cool on wire racks.
Do not let the muffins sit in the pan to long. They will harden once the sugar cools.
They may not look too pretty(that was my fault) but they taste delicious and can be eaten right away or frozen for a future treat.
Give them a try. Everyone who has ever tried these loved them. They are now part of my Christmas Cookie trays.
Thank you to Jaxson and her DD:):)
