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Friday, July 19, 2013

Buffalo Chicken Dip...Really Good


This dip has the flavors of hot buffalo wings and blue cheese dressing.  I have never tried it before and once I did it has become a favorite dip.  Thank you "crazy" for sharing this recipe with me:)



Buffalo Dip
3-4 boneless breasts of chicken cooked and shredded (canned chicken can be used)
1 bar of low fat cream cheese
8 oz. blue cheese dressing (light or full fat)
8 oz. bag of shredded cheddar cheese
4-6 oz. hot sauce


The ingredients...I used my homemade canned chicken:



Shred your cooked chicken in a bowl...drain it if you used canned chicken:


Add the hot sauce to your taste:



Mix the softened cream cheese, blue cheese dressing and cheddar cheese together:




Add that to the chicken and mix:



Once it is all mixed together add it to a sprayed baking dish...I used two baking dishes as I wanted to take one to a party and keep one at home:


Bake at 350 degrees for about 30 minutes.  It should be hot and bubbly:



Serve with tortilla chips...yum.


This is a very easy recipe that can be adapted to your tastes.  BTW, it is much better with fresh chicken breasts.  I have made it both ways.


Enjoy:)



2 comments:

  1. Looks sooo good! :) Lisa - I am sooo country and have blanched and put up corn, peas, tomatoes, etc.. to freeze. Please tell me how you can chicken? :) Hugs! Kats

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    1. My garden is terrible this year and I won't be putting up much food at all. I am not happy about it. I'm glad you got so much done. That is great:)

      I used the directions to can chicken from this site and adjusted for my altitude.
      http://www.utahpreppers.com/2008/11/canning-bottling-chicken/

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